Skip to main content

PAWT WILDFLOUR DESSERTS CHEF

January 5, 2011

Photo Credit
BUTCH ADAMS/THE TIMES

On Tuesday afternoobn, December 30, 2010 at the Wildflour Vegan Bakery & Juice Bar located at 727 East Avenue in Pawtucket, RI, pastry chef Nicole Parmenter who is holding a plate pumpkin whoopie pies with ginger cream displays a diverse selection of all natural vegan pastries with no dairy products, not even eggs including in front clockwise muffins and scones, brownies and lemon squares and cupcakes.

AttachmentSize
PAWT WILDFLOUR DESSERTS CHEF.jpg1.62 MB
View more articles in:

 

Premium Drupal Themes by Adaptivethemes